Holly Cookies

38 large marshmallows
1 1/2 tsp. green food coloring
1 stick margarine
1 tsp. vanilla
4 cups corn flakes

Kids love to make and eat these decorative holly cookies. Melt together in heavy saucepan over low heat, all
ingredients except corn flakes. Stir until smooth, then add the corn flakes, stir gently until corn flakes are coated.
Drop 1 tsp. [or more] at a time on wax paper. Dot immediately with the red cinnamon candies. Makes about 6
dozen. These freeze well. Another variety: Take a margarine tub lid, place warm corn flakes around the outside of
the lid, shape into wreaths, then dot with red hots for the berries.