* Exported from MasterCook *

Doubletree Hotel Chocolate Chip Cookie

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Chocolate Chip & Chunks

Amount Measure Ingredient -- Preparation Method
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3 sticks butter -- softened
1 1/2 cups sugar
3/4 cup light brown sugar -- firmly packed
4 eggs
2 1/2 teaspoons vanilla
1 teaspoon lemon juice
3 cups flour
3/4 cup old fashioned oatmeal -- uncooked
3/4 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon cinnamon
3 cups semisweet chocolate chips -- Ghirardelli
1 1/2 cups chopped walnuts

1. Line baking sheets with parchment paper (I just use foil, and spray the pan lightly).
2. Put butter in large bowl, and cream lightly with mixer.
3. Add sugars, and beat on medium speed for about 2 minutes.
4. Add eggs - one at a time - beating well after each addition.
5. Add vanilla and lemon juice, and mix well.
6. In separate bowl, stir together the flour, oatmeal, baking soda, salt and cinnamon. Add to creamed mixture, and stir well to blend.
7. Add chocolate chips and walnuts, and stir to combine.
8. Using a 1/4-cup measure, drop the batter on the baking sheets - leaving 2 to 3 inches between each cookie.
9. Bake in preheated 375 degree oven for 13 to 15 minutes, or until lightly browned around the edges.
10. Remove from the baking sheets, and cool on wire racks.
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Ana