1/2 cup peanut butter
2 sticks margarine
1 tsp. vanilla
1 3/4 cup graham crackers, crushed
1 box powdered sugar
1- 6oz. pkg. choc. chips
1/2 bar paraffin wax

Cream together margarine, peanut butter, powdered sugar and vanilla.
Then add graham crackers and mix well. Shape into 1 inch balls. Melt
chocolate chips and paraffin wax in a double boiler and with fork
roll balls into chocolate. Place on wax paper until dry. Store in
freezer. Thaw for 10 minutes before serving.