Dissolve 1 package yeast in 2/3 cup
very warm water. Stir in two
tablespoons shortening, 2 1/2 cups
biscuit mix. Beat vigorously.
Turn dough onto floured surface
and knead until smooth, about 20
punches. Shape as desired into
crescents or rolls. On oiled sheet,
cover with damp cloth and let rise
in warm place about 30 minutes.
Bake at 400 degree for 10 or 15
minutes. Makes 10 rolls.