12 apples, peeled and chopped 1 onion chopped 2 green peppers, seeded and chopped 1 cup sugar 2 cups cider vinegar 1 lemon, sliced thin and seeded 1 1/2 tsp.each salt and ground ginger 1 cup seeded raisins Combine all ingredients in a large
saucepan and cook for 2 hours, do
stir occasionally, until mixture is
thick. Spoon mixture into hot clean
sterilizied jars, seal, and cool.
Makes about 2 quarts.
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