You could use espresso with this rather than just coffee, and some cream. Yum! I hope this helps, Kathy.

CHOCOLATE BUTTER ICING

2 oz (or 3 oz.) Unsweetened Chocolate
2 ts (or up to 3 tablespoons) Butter
1/4 c Hot water, cream, or coffee
1/8 ts Salt
2 c Sifted confectioners' sugar
1 ts Vanilla

1. Melt chocolate over very low heat. Add butter and melt.
2. Remove from heat and add hot water (or cream or coffee) and salt.
Gradually add vanilla, then confectioners' sugar until desired
texture is reached.