Recipe(tried): Creme fraiche

Title:

Board:

Cooking Club at Recipelink.com

From:

ps 3-18-1998

To:

ISO: creme fraiche

Msg ID:

0016093

Yum, fresh fruit, YES!!

To make your own creme fraiche add 2 tsp lemon juice to every 1/4 pt
whipping cream. Stir and leave in warm place, loosely covered for 4-6 hours
until thick.

Replies:

	ISO: creme fraiche
	Judy in MD - 3-18-1998
	1	Recipe(tried): Creme fraiche
		ps - 3-18-1998
	2	Recipe: Creme Fraiche (2)/Creamy Fruit Dressing
		Janie - 3-18-1998
	3	Recipe(tried): Strawberries Romanoff
		Janie - 3-19-1998

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