Title:
Recipe(tried): Creme fraiche
Board:
Cooking Club at Recipelink.com
From:
ps 3-18-1998
To:
ISO: creme fraiche
Msg ID:
0016093
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Yum, fresh fruit, YES!!

To make your own creme fraiche add 2 tsp lemon juice to every 1/4 pt
whipping cream. Stir and leave in warm place, loosely covered for 4-6 hours
until thick.

MSG URL:  http://www.recipelink.com/msgid/0016093

Replies:
 
ISO: creme fraiche
 
Judy in MD - 3-18-1998
1
Recipe(tried): Creme fraiche
   
ps - 3-18-1998
 
2
Recipe: Creme Fraiche (2)/Creamy Fruit Dressing
   
Janie - 3-18-1998
 
3
Recipe(tried): Strawberries Romanoff
   
Janie - 3-19-1998
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