PISTACHIO CHEESECAKE

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 or 9" graham cracker crust -- unbaked
2 eggs
4 3 oz. pkgs cream cheese -- softened
1 3 oz. pkg. pistachio pudding mix
1 c. sour cream

--SOUR CREAM TOPPING:--

1 c. sour cream
4 tbsp. powdered sugar
1/2 tsp. vanilla

Beat eggs together. Gradually add softened cream cheese and beat
well. Add pudding mix and sour cream, mixing until smooth. Pour
into crust. Bake at 375 degrees for 30 minutes. Spread on *Sour
Cream Topping and bake 5 additional minutes. Cool, then chill 4 to
5 hours. Yields 8 servings.