Macaroni Salad 1 lb. elbow macaroni
1 onion chopped
1 green pepper chopped
4 carrots shredded Cook macaroni and drain well. Cool and add vegetables. Mix together the folowing:
1 can Eagle Brand sweetened condensed milk
1 C. sugar
1 C. vinegar
2 C. mayonnaise
1 tsp. salt
1/4 tsp. pepper Mix with macaroni and vegetables. Chill at least 4 hours.
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