1 Broiler fryer - cut up
3 C. Water
1 Tbsp. Salt
1 tsp. MSG
2 tsp. Fines Herbs - find them in your spice selection
2 tsp. Onion Powder
2 pkg. Instant Chicken Broth
2 tsp. Seasoned Salt
1/2 tsp. Black Pepper
1 C. Flour
1 C. Chicken Broth

Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour. Combine herbs,
onion powder, seasoned salt, instand chicken broth, and pepper in a blender and mix well.
Combine with flour mixture while still wet until thickly coated with flour. Metle enough
shortening or salad oil to make 1 inch depth in a large skillet. Heat to 375 degrees. Fry
chicken pieces turning once, 5 minutes. Lift and drain on paper towels. When pieces are
fried, drain fat from skillet. Add one cup chicken broth to skillet, and add chicken broth to
skillet, add chicken pieces, and cover skillet. Cook 15 minutes or until fork tender.