You didn't say if you wanted to use a bread machine or by hand. This recipe can be used for either successfully. Since you have some by hand I will put machine instructions.

2 1/2 teaspoons instant yeast
3 tablespoons sugar
1 1/2 teaspoon salt
3 cups all purpose flour
1/4 cup dried potato flakes
1/4 cup + 1 tablespoon lukewarm water
3/4 cup lukewarm milk
3 tablespoons butter, softened

Put ingredients into bread pan. Set machine on dough cycle and start.

When dough cycle is complete, remove and divide dough into 8 pieces. Shape each piece into a smooth ball and flatten the balls till they are about 4 inches in diameter. Keep tops smooth. Place the rolls on a lightly greased sheet. Cover lightly and set aside to rise till they are very puffy - 1 1/2-2 hours.

Bake at 350 degrees for 20-22 minutes ot till golden brown. Remove to rack to cool.

Spray with butter flavored pan spray or brush with melted butter.

Yield 8 rolls