Italian Tortellini Stew
Serving Size : 8

1 medium onion -- chopped
2 medium zucchini -- cut in 1" cubes
2 (14-1/2oz) cans ready-to-serve chicken or veg. broth
1 (28oz) can crushed tomatoes -- undrained
1 (15.5oz) can great northern beans -- drained and rinsed
2 tablespoons basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (8oz) pkg uncooked dry cheese filled tortellini

Combine all ingred. except tortellini in crock pot; mix well. Cover; cook on low for at least 6 hrs. When ready to serve, increase heat to high; add tortellini. Cook an additional 20 minutes or until tortellini are soft.