again, sorry about the formatting problem but here goes: TOFU RICE PUDDING9 oz. soft tofu (low-fat)1/4 c. honey or confectioner's sugar2 t. vanilla1/2 t. cinnamon1-1/2 c. cooked brown rice (can use other, of course)1/4 c. + 2 T. raisins (if desired)In a blender container, blend tofu until smooth. Spoon into a bowl and add the remaining ingredients. Mix well.Chill several hours to blend flavors.6 servings, 153 cal. per servings .. 2 g fatThis is from "Lean and Luscious and Meatless." I've enjoyed this for 5 years .... hope you do, too. Janet