Jan -- I have the cookbook "Flatbreadds and Flavors," which has the recipe for Indian Injera -- not "American" Indian. Could this be what you are looking for? I've made it, and it's good. Would be real good served with baba ghanoush, which is an egg plant spread -- I also have at least one recipe for it. Let me know if you're interested, and I'll post for you. :0) laa