Teriyaki Canapes
24 Servings

1 pound sirloin tip steaks
2 teaspoons ground ginger
1 clove garlic, minced
1 onion, minced
1 tablespoon sugar
2 1/2 tablespoons sherry
1 tablespoon light soy sauce
1/8 teaspoon hot pepper oil
3 tablespoons water
1 tablespoon red wine

Remove all fat and cut steak into 1/2-inch cubes. Combine all other ingredients and pour over the meat. Let stand at least 2 hours, or preferably overnight. Drain, reserving marinade. Place meat in single layer on broiler pan.

Broil 1 inch from the flame, 5 minutes on one side. Turn and broil 3 minutes more. Spear each cube with a toothpick and put on a heated serving dish or in a chafing dish. Heat marinade and pour over the meat. Keep hot.