From: Robert Foster
Newsgroups: rec.food.recipes
Date: Sun, 17 Dec 95

The price in the grocery store is over $2.00 for a 6 oz. size. These recipes will cost about 1/3 of the store price. For sugar Twin use 16 teaspoons for 1 cup sugar. You may also use decaffeinated coffee.

Nightcap Coffee Mix
Yields 1 1/3 cups coffee mix

2/3 cup non dairy coffee creamer
1/3 cup instant coffee granules
1/3 cup granulated sugar
1 tsp ground cardamom
1/2 tsp ground cinnamon

Combine all ingredients in a medium bowl; stir until well blended. Store in airtight container.

To serve:
spoon 1 heaping tablespoon coffee mix into 8 ounces hot water. stir until well blended.

Spiced Mocha Coffee Mix with Recipe
Yield: 21 servings

MIX
1/3 cup instant coffee
1/2 cup cocoa powder
1/2 cup nonfat dry milk
1 tsp ground cinnamon
2 tsp dried orange peel

COFFEE
1 tbsp mix
6 oz boiling water
shaved chocolate -OR- cinnamon

Mix:
Combine all ingredients and store in an airtight container.

Spiced Mocha Coffee:
Pour water over mix in cup. Garnish with shaved chocolate or additional cinnamon.

Vienna Coffee

1 cup instant coffee
2 cups instant cocoa (Nestle's)
2 cups Creamora
1/2 cup sugar or 1 cup powdered sugar
1 tsp. cinnamon

Mix all ingredients. Store in tightly covered jar.

Add 2 teaspoons to a cup of boiling water. Top with tablespoon whipped cream.

Fireside Coffee

2 cups Swiss Miss
2 cups Cremora
1 1/2 cups sugar
1 cup instant coffee
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg

Mix all together. Keep in an air tight container.

Use 3 to 4 heaping teaspoons per cup, fill with hot water.

Cappuccino Coffee Mix
Yield: about 1 2/3 cups mix.

1/2 cup instant coffee granules
1/2 tsp. grated dried orange peel
1 cup non-dairy powdered coffee creamer
1/4 cup granulated sugar
1/2 tsp. ground cinnamon

Finely grind coffee and orange peel in a blender or food processor. Add remaining ingredients and process until well blended. Store in an airtight container.

To serve:
Stir 2 or more teaspoons of coffee mix into 6 ounce hot water.

Spiced Coffee Mix
Makes about 50 cups

1 (2 oz.) jar instant coffee
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. ground allspice
1 c. granulated sugar

Combine coffee, sugar and spices in blender and blend 15 seconds or until fluffy blended. Store in airtight container.

To serve
mix 1 to 2 teaspoons to 2/3 cup hot water.

Minted Coffee-Cocoa Mix

1 1/2 cups non-dairy creamer
1 cup sugar
1/2 cup instant coffee
1/2 cup cocoa
Dash of salt
1/2 tsp. peppermint extract

Mix all ingredients except extract. Stir to remove lumps. Add extract and mix well. Seal in airtight container.

Mix 2-3 heaping teaspoons per cup of water. Heat water and then add mix.

Heloise's Flavored Coffee Mixes

ORANGE:
1/2 cup instant coffee
3/4 cup sugar
1 cup powdered milk
1/2 tsp. dried orange peel

MOCHA:
1/2 cup instant coffee
1/2 cup sugar
1 cup powdered coffee creamer
2 tbsp. unsweetened cocoa

CINNAMON:
1/2 cup instant coffee
2/3 cup sugar
2/3 cup powdered milk
1/2 tsp. cinnamon

You can substitute the appropriate amount of artificial sweetener for sugar in any of these mixes. The label on the sweetener usually will tell you the equivalent of the amount of sugar. Powdered creamer also can be substituted for the powdered milk.

To make 1 cup of coffee:
Place 2 rounded teaspoons homemade coffee mix into a cup; fill with hot water. Store in an air tight container.

TOFFEE COFFEE

2/3 cup instant coffee
1 cup non dairy creamer
1 cup brown sugar

Put all ingredients in blender. Blend until powder.

1 to 2 teaspoons with 1 cup hot water (2 teaspoons with multi mugs).