Grandma Sue: Here is one way:
GRAPE NUT PUDDING
4 level tablespoons minute tapioca
2 1/2 cups cold water
1 1/2 cups brown sugar
3/4 cup Grapenuts
1 cup walnuts
Pinch of salt
1 teaspoon vanilla
Cook tapioca and water for 15 minutes or until clear. Remove and immediately add remaining ingredients. Serve with whipped cream.
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