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I know rhese are not what you asked for, but I don't see why you couldn't sub the dewberries for the berries called for in the recipes. I am from Houston also and have them growing all around me! I got both these here at TKL.
* Exported from MasterCook *
Blueberry Sour Cream Pie
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
CarolB,.FL (9:17:17 pm) : Velma, here is one from my files:
Velma Tn (9:35:28 pm) : It looks like it's the berries. My favorite
recipe--sorry it isn't fat-free or sugar-free
VELMA'S BLUEBERRY SOUR CREAM PIE
1 unbaked pie crust
Filling:
1 cup sour cream
2 Tbsps flour (mix in with sugar)
3/4 cup sugar
1 tsp. vanilla
1 egg
1/4 tsp. salt
2 1/2 cups blueberries -- fresh or frozen
Topping:
3 Tblsps. flour
2 Tblsps. sugar
1 1/2 Tblsps. butter
3 Tblsps. finely chopped pecans
Beat sour cream, 2 T. flour, 3/4 C sugar,egg,vanilla, and salt
together
until smooth--about 5 mins. Fold in
blueberries. Pour into pie crust, and bake at 400 degrees for 25
minutes
(May need to adjust temp. and time for
frozen berries). Remove from oven and sprinkle on topping, and
bake 10
minutes more. Chill before serving.Velma
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* Exported from MasterCook *
Sour Cream Cherry Pie (2)
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 unbaked pie crust
2 cups sour pitted cherries
3/4 cup sugar
2 tbl flour
1 cup sour cream
1 egg -- well beaten
1/2 tsp vanilla
1/8 tsp salt
1 tsp cinnamon
3/4 cup flour
1/2 cup sugar
1/3 cup butter
Mix sugar, 2 tbl flour, sour cream, egg, vanilla and salt, beating till smooth. Add cherries and put in pie shell. Bake 15 min. in hot oven(425-450). Lower oven temp. to 325 and bake 30 min. Combine cinnamon, flour, sugar, and butter; sprinkle on top of pie and bake 20 min. longer at 325.
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