Re: I wondered too ...

	Title:	Re: I wondered too ...
	Board:	Cooking Club at Recipelink.com
	From:	Lilly 4-20-1998
	To:	I wondered too ...
	Msg ID:	0018534

Thanks Page for the explanation and actually, after thinking about it, it does make sense that it would be attractive.

Glad to know you remembered me, too. Thanks Ü

Lilly

Replies:

	ISO: Do Ahead French Toast
	Dianna - 4-17-1998
	1	Recipe: Overnight French Toast and Stuffed French Toast
		Terry,Tx - 4-17-1998
	2	Re: ISO Do Ahead French Toast
		Dianna - 4-17-1998
	3	about timing...
		page - 4-17-1998
	4	Re: Page, about sugared bacon..
		Elly - 4-18-1998
	5	Recipe(tried): Candied Bacon Hors d'oeuvres
		Beege - 4-18-1998
	6	Recipe(tried): Sugard Bacon
		page - 4-18-1998
	7	Recipe(tried): Apple-Cinnamon French Toast (overnight)
		Dawn - 4-20-1998
	8	Texas toast q.
		page - 4-20-1998
	9	Re: Page's Sugared Bacon
		Lilly - 4-20-1998
	10	Re: Texas toast q.
		Dawn/CO - 4-20-1998
	11	I wondered too ...
		page - 4-20-1998
	12	Re: I wondered too ...
		Lilly - 4-20-1998

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