Onion casserole

4 c. vadalia onions sliced thin(packed)
salt and pepper
1 c. parmesan cheese
1 c. Italian bread crumbs
olive oil or butter

In casserole make 4 layers:
1 c. onions, 1/4 c. cheese, 1/4 c.crumbs,
salt and pepper, drizzle oil or butter
not too much.

Bake for 45 minutes at 375 degrees.