Do you mean the HOT cherry peppers sold in jars? If so, just take some breadcrumbs, alitle oil and borwon the crumbs in the oil until light brown. Set asdie. Sautee some garlic and onion in alittle olive oil and when soft add to the breadcrum mixture. Mix well and stuff each pepper. Sorry I don't have exact measurements for the ingredients...it's how the recipe was passed along...you know, a little of this and a litle of that, etc. :) Good luck!