Jan, here is another one and vairations from The American Family Cook Book

Vanilla Blanc Mange

1/2 cup sugar
3 tbl cornstarch
3 tbl flour
1/4 tsp salt
3 cups scalded milk
2 beaten egg yolks
1 tsp vanills
2 egg whites, stiffly beaten

Mix sugar, cornstarch, flour and salt. Add milk and mix well. Cook over boiling water until thick, stirring constantly. Cover and cook 2 min. 15 min. longer. Remove from fire, pour on the yolks and cook 2 min. longer over boiling water, stirring constantly. Add vanilla. Fold in stiffly beaten egg whites. Pour into a mold or individual molds. Chill. Serve with chocolate sauce. Serves 6

Chocolate Blance Mange
Add 1-1/2 squares melted, unsweetened chocolate to recipe above. Serve with whipped cream.Coffee Blanc Mange
Substitute 1-1/2 cups strong coffee for equal quantity of milk in main recipe.

Strawberry Blanc Mange
Add 1/3 cup crushed strawberries to the main recipe when cold.

Fruit Cornstarch
Add 1/3 cup chopped fruit, one kind or a mix, to main recipe.