I'm looking the recipe for a dip called Mrs. Wes's Russian Peasant Mix. It has sour cream and dill in it but I can't remember the rest of the recipe. It is served inside a hollowed out round loaf of rye or pumperknickle. The bread taken from the center of the loaf is cut in squares and eaten with the dip. The dill flavor in this dip is outstanding. Got recipe in Northern Virginia years ago and lost it.