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Here's a recipe for stew that is foolproof.

BEEF STEW

Round steak, cut in bite size pieces (or stew meat)
1 tablespoon cooking oil
4 potatoes, cut up into bite size pieces
4 carrots, cut up in pieces
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup beef broth
1 envelope regular onion soup mix
1/2 teaspoon marjoram or thyme

Brown meat in cooking oil in a skillet.

Place meat and vegetables in crockpot. Pour (undiluted) soup and spices and dry soup over it.

Cover and cook on LOW for 8-10 hours or on HIGH for 4-5 hours.

Let me know if you try this.


Replies:
 
 
John Hinton - 1-26-1997
1
   
Kathy Byrd - 1-26-1997
 
2
   
Jerry B. - 1-27-1997
 
3
   
Alicia - Chicago - 11-29-2005


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