Pepper cabbage
2 cups shredded cabbage
1 large green pepper
1/2 cup hot salad dressing (ie:
Miracle Whip, or mayo)
1 tsp salt
Mix the cabbage, pepper, chopped fine and salt. Let stand 1 hour in cool place. Drain off all liquid. Make a
hot dressing with:
1 tbsp butter
1 tsp flour
1/2 tsp dry mustard
salt and pepper
yolk of 1 egg
1/2 cup vinegar
Melt the butter and blend in the flour. Add vinegar and stir until mixture thickens. Mix mustard, salt and
pepper and add to the liquid. Cool for 4 minutes, pour over the beaten egg yolk and mix well. Cook for 1
minute more. Pour this over the pepper cabbage and mix well.