Here's a couple for you to check out.

Hope they help.

Joe

RUSSIAN PEASANT DIP
1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 tbsp. onion flakes
2 tbsp. parsley flakes
2 tsp. Beaumonde
2 tsp. dill weed
12 black olives, chopped very fine
Mix all the ingredients from above. Let chill for at least 3 hours; best overnight. Serve in hollowed out rye bread and fresh veggies

RUSSIAN PEASANT DIP
1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 tbsp. parsley
2 tbsp. onion
2 tsp. dill weed
2 tsp. beau monde, a seasoning (or Bon Appetite)
12 pitted black olives, chopped fine
1 loaf round bread (rye or
pumpernickel)
Mix all ingredients together. Then cut top of bread off and scoop out center of bread, and set aside. Put mixed ingredients in scooped out bread and serve with bread pieces or vegetables.