Hi Kathy,
I got this recipe from Adam Duwitz, the singer from the Counting Crows - it's fabulous!!! He got it from Buddy Guy, the jazz musician. Enjoy!!
Adam's Ribs
Beef or pork spareribs
1 liter of Dr. Pepper (not diet)
2 tsp. Liquid smoke
Galic cloves, smashed
One onion, quartered
Your favorite .BBQ sauce
Put spareribs in large pot or Dutch oven.
Cover with Dr. Pepper, so that all ribs are
completely covered. Add liquid smoke, (a few
shakes), garlic cloves to taste (I sometimes
add a whole head of garlic for 12 country-style
spareribs) and onion. Bring to boil, then
simmer until ribs are tender.
Take ribs out and place in shallow pan, pour
BBQ sauce over all and turn ribs over to get
the BBQ sauce over all of the ribs.
Place in a 350º oven and bake until desired
degree of doneness.
The Dr. Pepper adds a sweet taste to the ribs
and they are very moist and tender. We also
use this recipe on the grill.
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