Caramel Rolls
This is from Bisquick's cookbook...K

2 cups Bisquick baking mix
1/2 cup water
2 tablespoons margarine, softened
1/4 cup brown sugar, packed firm
1 teaspoon cinnamon
1/2 cup pecans, crushed
4 tablespoons butter
8 tablespoons brown sugar

Mix Bisquick and water. Smooth dough onto cloth covered surface dusted with flour. Knead 15 times. Roll dough into a 15x9 rectangle. Spread with 2 tablespoons of margarine. Mix brown sugar and cinnamon. Sprinkle over margarine. Roll tightly from long edge. Pinch to seal. Wrap in plastic and refrigerate 24 hours.

Place 1 tablespoon pecans, 1 teaspoon butter and 2 teaspoons of brown sugar in each of 12 greased muffin tins. Unwrap dough and cut into 12 1 1/4 inch slices. Place each slice, cut side down into tins.

Bake at 400 for 15 minutes. Invert onto a plate and remove pan. Serve warm.

Note: Add finely chopped apples for a more moist roll.