Caramel Bubble Rolls

This is a really easy recipe that always turns out great (emphasis on easy).

1 pkg. frozen dough balls (Rich's is available here)
1 sm. box butterscotch pudding (not instant--and you can use vanilla if you want)
1/2 c. brown sugar
1/4 c. chopped pecans
1 stick (1/2 cup) margarine, melted
2 tsp. cinnamon

Place dough (frozen) balls in a greased bundt pan. Pour melted butter over dough balls. Mix dry pudding, sugar, pecans and cinnamon together. sprinkle over dough balls. Cover with a cloth and let rise overnight. Bake at 325 degrees for 20-30 minutes. Turn onto plate while rolls are still warm.