FRENCH VANILLA COFFEE MIX
rec.food.recipes/Debbie Lake/1996

I found this recipe in the Cooking Light 1993 cookbook.

3/4 cup instant nonfat dry milk powder
3/4 cup instant coffee granules
1/2 cup sugar
1 vanilla bean, split lengthwise

Combine first 3 ingredients in container of an electric blender or food processor; top with cover and process until powdered. Transfer mixture to an air-tight container. Add vanilla bean. Cover tightly, and store at least 5 days. Remove vanilla bean before serving.

To serve:
Spoon 1 tablespoon coffee mixture into a mug. Add 3/4 cup hot water, and stir well.

Yield: 32 servings