This is wonderful and low in fat content.

Hot Fudge Cake

1 cup all-purpose flour
3/4 cup granulated sugar
3 tbs. unsweetened cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 cup fat-free milk
1 tsp. vanilla extract
1 cup packed brown sugar
3 tbs. unsweetened cocoa powder
1 1/2 cups hot water

1. preheat oven to 350f
2. Lightly spoon flour into a dry measuring
cup and level with a knife. Combine the first
5 ingredients in a medium bowl. Stir in milk
and vanilla extract. Spoon the batter into a
9-inch square baking pan. Combine brown sugar
and 3 tablespoons cocoa, and sprinkle over
cake batter. Pour water over batter (do not
stir). Bake at 350f for 40 minutes
or until cake springs back when lightly
touched in center. Serve warm.
Yield: 12 servings.

Calories 172 (3% from fat); fat 0.5g; protein
2.2g; carb 40.3g; fiber 0.3g; chol 0mg; iron
1.4mg; sodium 63mg; calc 79mg

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ISO Chocolate Pudding Cake