My son reminded me of this recipe . . . his favourite juice is apricot.

HONEY SYRUP
Natural Breakfast Book, ©1973

Melt in double boiler:
½ cup BUTTER

Whip in:
½ cup HONEY

Heat until honey dissolves completely and add:
4 cups FRUIT JUICE

Heat until syrup is desired consistency.

With less sweeter juice us more honey.

Now I'm really out of here.