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Company just left. Loved your smothered porkchops! I browned them about 15 min per side and still baked them for 60 min. They were wonderfully tender and flavorful.



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carey/KY - 6-30-1998
 
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Jody - 7-1-1998
 
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Jo/AZ - 7-1-1998
 
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LaDonna/OHIO - 7-15-1998


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