Lavender Lemonade

1/2 cup mix (recipe to follow)
2 quarts water
2 large cans frozen pink lemonade (the cheapest
actually works best)

Blend mix in 2 quarts of water. Take off stove and let sit for 30 minutes. Strain well and use the tea water to reconstitute the frozen pink lemonade. Serve over ice.

Mix

1 lb. lavender
1/3 lb. lemon grass
1/4 lb. mint leaves
1/4 lb. rose hips

Mix together. Store in airtight container.

Now I will say that I have not tried this, but this recipe comes from a local chef that serves this at her restaurant and my friend has had this and say is wonderful. So if you want to give it try, its something different. I think I will.

Lisa