Scallops with Capers and Sun-Dried Tomatoes
I recently cooked this and they are fabulous. It is a recipe from an old Bon Appetit.

Serves 2

12 sea scallops
2 Tbl olive oil
3 garlic clove
1 tsp lemon peel
2 Tbl minced sun dried tomatoes in oil
1 Tbl capers
2 Tbl fresh lemon juice
1/4 tsp thyme
1/2 stick butter

Heat oil over medium high heat. Add garlic and lemon peel 30 seconds. add scallops, probably about 8 minutes if they are large, use punch test. Remove scallops. Add tomato, capers, lemon juice and thyme. Thicken about 2 minutes. Add butter and whisk until melted. Salt. Return scallops until heated. Great!!!