On June 18th I requested help preparing iced tea for a mob of women I invited for a Longaberger brunch at my home. Thanks to the helpful responses of Mrs. Food, Page, BrendaOR, Marilyn and Barbara I got some excellent hints. For one thing, using my coffee maker (rinsed thoroughly) was a great idea, also simple purchase of a 5 gallon container at Sam's Club made it VERY easy to serve and what a great idea to freeze a gallon container of water and float it in the 5 gallon container as an ice cube to keep things cold - without diluting, excellent. And kudos, ladies, for coming to my aid...