Well...here's my contribution....
Peanut Butter Frosting w/ Eagle Brand milk
1 (8-oz) pkg cream cheese softened
l (14 oz) can Eagle Brand sweetened condensed milk
l cup peanut butter
In small mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk then peanut butter until smooth. Us to frost one 8 or 9 inch two layer cake or 4 dozen cupcakes or one 15x10 sheet cake...refrigerate leftovers...