I'M SEARCHING FOR TWO DIP RECIPES. THE FIRST IS COOKED IN A DOUBLE BOILER AND CALLS FOR CHOPPED GREEN PEPPERS, CREAM CHEESE, SUGAR, VINEGAR ETC.AND SERVED CHILLED. THE SECOND IS THE HOT SPINACH DIP SERVED AT DAMON'S RIBS RESTURANTS. ANY RESPONSES WOULD BE GREATLY APPRECIATED. THANKS