Recipe(tried): All-American Cornbread

Title:

Board:

Cooking Club at Recipelink.com

From:

Susan 7-15-1998

To:

Really need moist corn bread recipe!!!!!!!

Msg ID:

0025029

This recipe does not have buttermilk in it but it is my favorite one for cornbread. It is taken from "Country" magazine, Feb/Mar 1988 issue.

ALL-AMERICAN CORNBREAD

2 cups biscuit mix
1 cup butter
1 cup half-and-half cream
1 cup yellow cornmeal
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup sugar
2 eggs, slightly beaten

Scald cream with butter; add to thoroughly mixed dry ingredients. Mix in eggs. Pour into greased and floured 13x9x2-inch pan. Bake at 350F for 30 minutes. Allow to stand for several minutes before cutting. Yield: 12 servings.

Replies:

	Really need moist corn bread recipe!!!!!!!
	Molly/OH - 7-15-1998
	1	Recipe(tried): All-American Cornbread
		Susan - 7-15-1998
	2	Recipe(tried): Moist Corn Bread
		NB/NC - 7-15-1998
	3	Thanks Susan and NB!!!!!!!!!!!!!!!1
		Molly/OH - 7-15-1998
	4	Recipe(tried): Re: Thanks Susan and NB!!!!!!!!!!!!!!!1
		Terri/GA - 7-15-1998
	5	Recipe(tried): Corn Bread (microwave)
		derla/MN - 7-16-1998
	6	corn bread
		shookies - 1-14-1999
	7	Recipe(tried): Best cornbread ever!
		Verla - 1-14-1999
	8	Verla, corn bread
		Sally in GA - 1-14-1999
	9	Recipe(tried): Really Moist Cornbread
		Melody B. - 1-15-1999

Keyword(s), title, author, and/or ingredients:

All Recipes Tried