DATE BARS

Crust:

1 c. brown sugar
1/4 c. shortening
1 tsp. salt
1/2 tsp. baking soda
1/2 c. margarine
1 3/4 c. all-purpose or whole
wheat flour
1 1/2 c. quick-cooking oats

Filling:
1 lb. cut-up dates (3 c.)
1/4 c. sugar
1 1/2 c. water

Prepare Date Filling: Heat 1 pound cut-up dates, water
and sugar over low heat, stirring constantly until thickened,
10 minutes; cool. Heat oven to 400 degrees. Mix brown sugar,
margarine and shortening. Mix in remaining ingredients. Press
half in greased 9 x 13 x 2-inch pan; spread with filling. Top
with remaining crumbly mix, pressing lightly. Bake until light
brown, 25 to 30 minutes. Cut into bars while warm.
For Jam Bars: Substitute 1 cup jam for filling.