Here you go Regina...I have the ABM 600

Raisin Bread
1 and 1/2 tsp. dry yeast
2 cups plus 2 Tbsp. Bread Flour
1 tsp. salt
1 Tbsp.sugar
1 and 1/2 tsps. cinnamon
1 Tbsp. dry skim milk
1 Tbsp.shortening or sweet butter
1 cup less 1 tablespoon warm water
1/2 cup raisins

Put dry yeast in inner pot. Add remaining ingredients. Press the select button
for medium. Press the start button. The electronic beeper sounds 10 times five
minutes before the secondary kneading is finished. At this siganl, add the
raisins. After taking out the baked bread from the Bread Oven; let cool, then
slice as desired. Makes a 1 lb. loaf.

P.S. Here's the number for customer service from Monday to Friday...9 a.m to
5p.m. eastern time 1-516-747-9595. You can request a new instruction booklet. I did!!
Hope this helps :)

Sincerely,
Donna