This is additing, easy, fast and soooo good.

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
16 ounce bag Frito corn chips

Butter a cookie sheet. Put corn chips in heat-proof bowl. in a saucepan place sugar and corn syrup, bring to a boil and stir and boil for a minute or two, until sugar dissolves. Add peanut butter and stir until melted and incorporated with sugar mixture. Pour hot mix over the corn chips and toss quickly until all chips are coated. Form into small balls, or clumps and place on cookie sheet.
When cool, store in covered container, if the kids don't eat them all first.