|
This one we really like it stays fresh longer than any other ones I have tried. It also has a good texture for sandwichs.Italian Herb Bread
1 1/2 Pound loaf
10 oz (1 1/4c) Water
2 T Butter
3 1/3 c Flour
2 T Grated Parmesan Cheese
1 T Dry Milk
1 T Sugar
2 t Italian Seasoning
1 1/4 t Salt
2 t Active Dry Yeast
or
1 1/2 t Bread machine/Fast Rise Yeast
tip: For thicker, chewier crust, use medium or dark crust color setting.
|