Dear Fleigh,
Here's a great chicken dish that's really fast and tasty! Start marinating in the morning even though it only says 15 minutes. Low fat too!!

Tandoori Chicken:

1-1 1/4 lb boneless, skinless chicken breast halves
1/2 cup plain yogurt
1 Tablespoon lemon juice
2 tsp peeled and grated fresh gingerroot
1 clove garlic minced
1/2 tsp paprika
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp salt
2 Tablespoons chopped fresh cilantro

Mix the yogurt and the next 7 ingredients together. Marinate chicken in a 13x9 pan with the yogurt mixture 15 minutes. Broil 4 or 5 inches from heat about 5 minutes per side till done. Garnish with cilantro. Serve with rice (do ahead and reheat)and peas. Serves about 4.

Hint: I double the amount of marinade so there's some to spoon onto the meat.