Sorry about the last posting. Not sure what happened there, but HERE is the complete recipe........

Crust: 1 stick margarine
1/8 cup sugar
4 1/2 cups graham cracker crumbs

Filling: 2 cups powdered sugar
1 tsp. vanilla
3 eggs
2 sticks margarine
2-3 bananas
1 large can crushed pineapple drained
1 large carton cool whip
1/2 cup chopped nuts

Melt margarin in 9x13 pan. Add graham crumbs and sugar. Bake at 325 degrees for 12-15 minutes. Cool. For the filling, mix the powdered sugar, vanilla, eggs, and margarine. Beat at high speed for 8-10 minutes. Pour this over cooled crust. Cover with slices of banana. Then top that with drained pineapple (the pineapple will keep the banana from turning brown). Cover with cool whip and top with nuts.

*NOTE: I was planning to put strawberries on top of the pineapple, but just forgot. I also thought that a marachino cherry half would look pretty on top of each serving.