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Mexican Cream Cheese Dip

8 ounces cream cheese, softened
1 cup sour cream
2 tablespoons taco dry sauce mix from package
1/2 cup thinly slice green onions
1-3 teaspoons finely chopped pickled jalapenos
1 teaspoon ground cumin
1/2 teaspoons garlic powder

Mix all together. Refreigerate at least 2 hours before serving to let flavors blend.