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Hi Kathy,

Have you tried using egg substitute in place of the half egg? It's pasteurized so you won't have the same problem as with raw egg, but I'd keep the frosting refrigerated.

Betsy




Replies:
 
 
Barb - 7-25-1998
 
1
   
Elly - 7-25-1998
 
2
   
Betsy at TKL - 7-25-1998
 
3
   
Barb - 7-25-1998
 
4
   
Betsy at TKL - 7-25-1998
 
5
   
Elly - 7-25-1998
 
6
   
Beverly - 7-26-1998
 
7
   
Kathy - 7-26-1998
 
8
   
Kathy - 7-26-1998
9
   
Betsy at TKL - 7-26-1998
 
10
   
Kathy - 7-26-1998
 
11
   
Barb - 7-27-1998
 
12
   
Lynda/Quebec - 2-4-2007


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