BLUEBERRY POUND CAKE

1 box Duncan Hines golden
butter cake mix
1 (8 oz.) Philadelphia cream
cheese
1/2 c. cooking oil
3 eggs
15 oz. can blueberries
drained or 8 oz. frozen
blueberries
1 c. chopped nuts (pecans or
walnuts)

Mix cake mix, cream cheese, cooking oil and eggs and
beat well. Fold in blueberries and nuts. Bake in a greased
and floured tube pan approximately one hour at 350 degrees. Test with
straw for doneness. Cool 30 minutes before removing from pan.