Hi Barbara,
Just read your post..so here's your recipe...
CAN'T FAIL DIVINITY
1-1/2 cups sugar
1/2 cup water
pinch of salt
l pint jar marshmallow creme
l tsp. vanilla
l cup chopped pecans
Boil sugar, water, and salt to hard ball stage (250 degrees)
Put marshmallow creme in a mixing bowl and stir in hot syrup.
Beat until stiff and stands in peaks.
Fold in vanilla and pecans
Drop by the spoonful onto a plate or waxed paper
Recipe from:
"The Pecan Cookbook"
Adams Pecan Company, Inc.