* Exported from MasterCook *

Sour Cream Potato Soup


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c diced raw potatoes
1/2 c chopped celery
1/2 c onion -- chopped
1 c water
2 c chicken broth
2 c milk -- scalded
3 tbsp butter
1 c sour cream
1 tbsp flour
salt and pepper -- to taste

Combine the water and broth and in it cook the potatoes, celery and onion in a
covered pan until very tender. Do not drain. Press it through a sieve. Add
milk and butter. Mix sour cream with flour until smooth. Add to soup, and
cook stirring constantly, until thickened. Season to taste with salt and
pepper. Serves 6.